Sate

Sate is a typical food from Indonesia, but the kebabs can also be found in some countries such as Malaysia, Thailand, the Philippines. sate is made from chicken, lamb and beef. Sate in the suspect was created by the street food trade in Java around the early 19th century, based on the fact that sate was popularized in the early 19th century, along with a growing number of Arab immigrants to Indonesia. This also is the reason for the popularity of the use of goat meat and lamb sate as the preferred material by ethnic Arab.sate usually made with a wide variety of recipes, depending on the tastes of people who make it. sate is usually combined with chilli sauce, soy sauce, or peanut sauce. in Indonesia easily met sate, sate usually sold in street stalls, but the kebabs can also be found in restaurants in Indonesia. but if you try to make this sate itself, here are recipes that might help to make your favorite sate.
Material:

- 2 chicken breasts
- 1 tablespoon cooking oil
- Skewer

Spices are blended:

- 5 red onions
- 2 cloves garlic
- 1 tsp coriander
- 2 cm turmeric
- 1 teaspoon tamarind Java
- Salt to taste
- Palm sugar to taste

How to Make Sate:

- Separate the meat from the bone chicken breasts.
- Cut the chicken meat according to taste. Usually 1x2x2 cm.
- Stir the chicken pieces with cooking oil and spices that are blended and let stand for 15-30 minutes so flavor is absorbed.
- Then, puncture 3-4 pieces of chicken sate at each puncture.
- Bake sate over coals until cooked sate, do not forget to sate should be inverted baking time.
- Sate ready to serve with Sate Sauce put on top then sprinkle the red onion slices over the sauce Sate.
- Sate most delicious when eaten while still hot.