Kapurung

KAPURUNG is one of the traditional foods in South Sulawesi, Indonesia, in particular local communities Luwu (Palopo, Luwu, North Luwu, Luwu East) This food is made from cider or sago flour. In the area known as the Moluccas papeda. Kapurung cooked with a mixture of fish or chicken meat and various vegetables. Although traditional food, Kapurung gaining in popularity. Besides found in specialized shops in Makassar also has entered into several restaurants, coupled with modern food. In the region itself Luwu KAPURUNG name is often also called PUGALU.

For those who have never felt kapurung may be at odds with this food, but once you try you can be addicted to the unique taste of kapurung. Luwu and surrounding areas kapurung made from sago, sago and has been prepared in the bath with hot water and stir to thicken the glue-like sticky, so that his sago cooked and ready to be processed so kapurung. This dough is usually shaped like small balls with chopsticks or two spoons, then the dough has been formed is placed into cold water that has been cooked to prevent sticking more with the other dough, then just waiting for the cocktail sauce and other spices, then already formed kapurung drained and mixed with sauce and spices available.
If you want to enjoy and try recipes below may help you.

Spices
salt, green chilli, tomato stew, all smooth diulek
Fruit 5-6 limes, cut, squeezed the water

Materials
male chicken, take the chest, burned a little, chopped, set aside

Vegetables
kale / frond / leaf mandrak / leaf gourd
thinly sliced banana heart
bean cut
corn, thinly sliced
bulet eggplant cut in 4
purple eggplant cut into pieces

How the serve
1. Bring the water is hot, add all the vegetables and chopped chicken, boiled until cooked.
2. Meanwhile, prepare the sago flour. Sago flour about a cup, kept thinned with two glasses of water, stir until smooth, place in large bowl.
3. Boil hot water and immediately inserted into the liquid sago was not stirring, until all together. Then stir until the merge of all.
4. Prepare another bowl, fill the cold water, not full of about 1 / 4 bowl. Sago dough was rounded disposable chopsticks, each sphere entered into a basin of cold water contents earlier. If hard use chopsticks, use a spoon only.
5. If the vegetables and chicken is cooked, turn off the fire, wait for the dough is finished dibulat sago-rounded. If so, subtle flavor to the input
this vegetable in a pot, stir well, input was also water more lime is more fragrant
6. After the vegetables are ready, put them in a basin whose contents had sago dough, mixing well. Ready to serve.