Coto Makassar

Coto Makassar is a traditional food Makassar, South Sulawesi. These foods made from offal (viscera) beef simmered in a long time. Offal stew beef mixture is then sliced and seasoned with spices specially formulated. Coto served in a bowl and eaten with a diamond and "burasa". Currently Coto makassar has spread to many regions in Indonesia, starting in street stalls to restaurants.

Coto Makassar taste is very distinctive, delicious taste and creamy on the tongue. If you want to try to taste typical Coto Makassar, visit to Indonesia exactly in Makassar, South Sulawesi. But if you want to try to make before deciding to visit Indonesia may recipe below can help you in making your own Coto Makassar.

MATERIAL:
500 grams of beef
500 grams of tripe, hard boiled
300 grams of beef liver, hard boiled
200 grams of beef heart, hard boiled
5 crushed lemongrass
4 sm diced galangal
2 cm ginger crushed
5 bay leaves
250 grams of peanuts, fried puree
2.5 liters of water washing rice / soup
1 tablespoon seasoning taste beef bouillon powder
6 tablespoons vegetable oil
Blend:
10 cloves garlic
8 point toasted hazelnut
1 tablespoon toasted coriander
1 teaspoon toasted cumin
1 teaspoon salt and 1 teaspoon pepper grain
Complement: fried onions, chopped green onion and chopped celery, chili taoco
Blend: 10 onions, 5 cloves garlic, chili kinky 10 minute boil, 100 grams taoco, saute with 6 tablespoons vegetable oil until cooked, add salt and crushed red sugar.
HOW TO MAKE:
1. Boiled beef, tripe, liver and heart, give lemon grass, galangal, ginger and greeting after cooked up, drained and diced. Jerohan cooked beef, diced. Set aside.
2. Heat oil and saute the blended ingredients until fragrant, put into the broth, add the fried peanuts, bring to a boil.
3. Presentation, prepare a bowl, fill with meat and gravy jerohan berries, sprinkle with fried onions, chopped green onion and celery and serve with sauce taoco poultry.
4. Serve warm.